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roasted with love in california

☀️

roasted with love in california

☀️

roasted with love in california

☀️

roasted with love in california ☀️ roasted with love in california ☀️ roasted with love in california ☀️

coffee beans

RECIPES

Basic

  • What You'll Need:

    • Variety Box Cold Brew Singles

    • Chamberlain Coffee Mason Jar

    • Chamberlain Coffee Double wall mug

    • Optional: Creamer, ice

    Instructions (hot): Bring 8 oz of water to a boil. Pour into mug, place single serve bag and let steep for 5 minutes. Remove bag and add milk of choice.

    Instructions (cold): Place one single serve bag in 8oz of cold water. Leave in the fridge overnight. Remove bag and add milk of choice.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • Matcha

    • Transparent Tumbler

    • Electric whisk

    • Double wall mug

    Instructions (hot): Mix ½  tsp of matcha into 4-6oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add milk of choice.

    Instructions (cold): Mix 1/2 tsp of matcha into 4-6 oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add ice. Add milk of choice.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • XL Cold Brew Bags

    • Chamberlain Coffee XL Mason Jar

    Instructions: Drop one bag into an XL Mason Jar with 4 cups of water. Let sit overnight. Remove and add additional water or milk of choice.

    Source: Chamberlain Coffee

  • What You'll Need:

    • Chamberlain Coffee Fluffy Lamb Vanilla blend (whole bean)

    • Milk of choice

    • Optional: Vanilla Extract

    • Espresso Machine

    • Grinder

    Instructions: Grind beans using the espresso setting. Using an espresso machine, make 1 or 2 shots of espresso. Steam milk of choice if making a hot latte. Add ice and pour over espresso and cold milk of choice if making an iced latte. Optional, add ½ tsp of vanilla extract.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • Chamberlain Coffee Fancy Mouse Espresso (whole bean)

    • Milk of choice

    • Brown Sugar

    • Cinnamon

    • Vanilla extract

    • Espresso Machine

    • Grinder

    Instructions: Steam milk with heaping tbsp of brown sugar, ¼ tsp cinnamon and ½ tsp vanilla extract. Pour over espresso. Top with cinnamon sprinkles.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • Chamberlain Coffee Mango Matcha

    • Hot water

    • Milk of choice

    • Electric whisk

    • Mango puree

    • Ice

    • Grinder

    Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.

    Source: Chamberlain Coffee

Cocktail

  • What You’ll Need:

    • 1/2 cup frozen mango

    • 1/2 tsp of mango matcha

    • 1/2 cup warm water or less

    • 1 tbsp of honey

    • 1/4 cup of your choice of milk

    • Ice

    Instructions: Defrost your frozen mango or microwave for 30 seconds. Add the mango to your cup and mash. In a bowl add mango matcha to water and whisk until clump-free. Add 1 tbsp of honey and whisk again. Add your choice of milk and ice to the cup with mango and top it with mango matcha. Optional: blend for a frozen consistency and add your favorite flower garnish!

    Source: Chamberlain Coffee

  • What You’ll Need:

    • 1 green tea bag

    • 1/4 cup strawberry puree

    • 6-8 oz hot water

    • Sparkling water

    • Ice

    Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. In another cup, add the strawberry puree, ice and pour in the brewed green tea. Top with sparkling water and stir.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • 1/2 cup sugar

    • 1/2 cup water

    • Handful of fresh mint leaves

    • 1/2 tsp matcha

    • 2 oz hot water

    • 4 oz club soda

    • 1 oz lime juice

    • Ice

    Instructions: In a pot add the sugar water over medium heat, and allow sugar to dissolve. Add in mint leaves and let simmer for 10-15 minutes. Strain leaves from syrup, pour into a container and store in the fridge. Whisk matcha with hot water until clump-free. Add ice to your cup, pour in club soda, mint syrup and lime juice. Garnish with mint and a slice of lime.

    Source: Chamberlain Coffee

  • What You’ll Need:

    • 1.5 oz candied pecan cold brew concentrate

    • 
1.5 oz 818 Tequila Reposado

    • 
1.5 oz coffee liqueur

    • 
.25 oz cinnamon or simple syrup

    Instructions:

    1. Mix:
Combine all ingredients into a shaker with ice.

    2. Shake: Shake until frosty, strain into a martini glass.

    3. Sip:
Garnish with coffee beans and enjoy!

    Source: Chamberlain Coffee